How to Make French Soup with Ham and Beans

If you're looking for a comforting and hearty meal, learning how to make French soup with ham and beans is the perfect solution. This dish combines the rich flavors of ham with the earthy goodness of beans, creating a satisfying soup that’s perfect for any occasion.

Here’s a simple yet delicious recipe to help you prepare this savory French soup.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound ham, cubed
  • 1 teaspoon dried thyme
  • 5 cups chicken broth
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these straightforward steps to make your French soup with ham and beans:

  1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Add Vegetables: Stir in the minced garlic, diced carrots, and celery. Cook for an additional 5 minutes, allowing the vegetables to soften.
  3. Incorporate Ham: Add the cubed ham to the pot and stir well. Let it cook for about 3 minutes, so the ham can absorb the flavors of the vegetables.
  4. Season the Soup: Sprinkle in the dried thyme, then pour in the chicken broth. Add the drained white beans and the bay leaf. Stir everything together, bringing the mixture to a gentle boil.
  5. Simmer: Reduce heat to low and let the soup simmer for about 30 minutes, allowing all the flavors to meld beautifully.
  6. Final Touches: Taste the soup and season with salt and pepper according to your preference. Remove the bay leaf before serving.
  7. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a touch of color and flavor.

Tips for Perfect French Soup

To elevate your French soup with ham and beans, consider these tips:

  • Add a splash of white wine for added depth of flavor.
  • Include other vegetables such as potatoes or leeks for extra heartiness.
  • For a smoky flavor, use smoked ham or add a small piece of smoked sausage.

Enjoy your homemade French soup with ham and beans, perfect as a standalone meal or served with crusty bread for dipping. This dish is not only nutritious but also a wonderful way to bring the taste of France right into your kitchen!