How to Make French Pea Soup with Ham

French pea soup with ham is a delicious and comforting dish that combines the sweetness of peas with the savory flavor of ham. This simple recipe is perfect for a cozy night in or a special occasion. Here’s how to make this delightful soup step by step.

Ingredients

2 cups fresh or frozen peas
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup diced ham
2 tablespoons olive oil or butter
Salt and pepper to taste
Fresh herbs (such as thyme or parsley) for garnish

Instructions

Step 1: Prepare the Ingredients

Start by gathering all the ingredients. If you're using fresh peas, make sure they are shelled and rinsed. For frozen peas, there is no need to thaw them beforehand.

Step 2: Sauté the Aromatics

In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until it becomes translucent, which should take about 5 minutes. Then, add the minced garlic and cook for another minute, ensuring it does not burn.

Step 3: Cook the Peas

Next, add the peas to the pot along with the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Allow it to cook for about 10-15 minutes until the peas are tender.

Step 4: Blend the Soup

Once the peas are cooked, carefully blend the soup using an immersion blender or in small batches in a regular blender, until smooth. If you prefer a chunkier texture, you can blend only part of the soup and leave some peas intact.

Step 5: Add the Ham

Return the blended soup to the pot, if necessary, and stir in the diced ham. Let it simmer for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Once the soup is heated through, ladle it into bowls. Garnish with fresh herbs like thyme or parsley for a burst of color and flavor. Enjoy your French pea soup with crusty bread or a light salad on the side.

Tips for the Perfect French Pea Soup

For added richness, consider adding a splash of cream or a dollop of sour cream before serving.
If you’d like a smokier flavor, use smoked ham or add a few drops of liquid smoke to the soup.
This soup can be easily refrigerated and reheated, making it a great option for meal prep.

French pea soup with ham is not only delicious but also a delightful way to enjoy the fresh flavors of the season. Whether you're cooking for family or hosting friends, this soup will surely impress with its vibrant color and savory taste.