How to Make French Roasted Root Vegetable Soup

French roasted root vegetable soup is a hearty and flavorful dish, perfect for cold days or when you're craving something nutritious. This soup is not only easy to prepare but also packed with vitamins and minerals. Follow this simple recipe to create a delightful meal that will warm you up from the inside out.

Ingredients

To make this delectable soup, you will need the following ingredients:

2 cups of carrots, peeled and chopped
2 cups of parsnips, peeled and chopped
1 cup of sweet potatoes, peeled and diced
1 cup of onions, diced
4 cloves of garlic, minced
3 tablespoons of olive oil
4 cups of vegetable broth
1 teaspoon of dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Preparation Steps

Step 1: Roast the Vegetables

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the chopped carrots, parsnips, sweet potatoes, and onions. Drizzle the olive oil over the vegetables, then add the minced garlic, dried thyme, salt, and pepper. Toss everything together until the vegetables are well-coated.

Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through to ensure even roasting.

Step 2: Blend the Soup

Once the vegetables are roasted, transfer them to a large pot. Add the vegetable broth and bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.

Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend it only partially. Alternatively, you can transfer the soup in batches to a regular blender; just be cautious of the hot liquid.

Step 3: Adjust Seasoning and Serve

Taste the soup and adjust the seasoning with additional salt, pepper, or thyme as needed. If the soup is too thick, add more vegetable broth or water to reach your desired consistency.

Ladle the soup into bowls and garnish with fresh parsley if desired. Serve the soup warm, paired with crusty bread for a complete meal.

Tips for the Perfect Soup

Mix and match root vegetables based on your preferences or what's in season.
Add a splash of cream or coconut milk for a richer texture.
Enhance the flavor by incorporating herbs like rosemary or sage.

Conclusion

Making French roasted root vegetable soup is a simple yet satisfying culinary experience. This nourishing dish provides warmth and comfort, making it a stellar choice for any time of year. Enjoy your homemade soup with friends and family or savor it solo for a cozy night in!