How to Make a French Vegetable Tart (Tarte de Légumes)

If you're looking for a delicious and elegant dish to impress your guests, a French Vegetable Tart, or Tarte de Légumes, is a perfect choice. This savory tart combines a crisp pastry crust with a variety of fresh vegetables, making it both colorful and flavorful. Here’s a simple guide on how to make this delightful dish at home.

Ingredients

To make a classic Tarte de Légumes, you’ll need the following ingredients:

  • 1 pre-made tart crust (shortcrust pastry)
  • 2 cups mixed vegetables (such as zucchini, bell peppers, and cherry tomatoes)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 large eggs
  • 1 cup heavy cream or whole milk
  • 1 cup grated cheese (Gruyère or goat cheese work well)
  • Fresh herbs (like thyme, basil, or parsley)
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

Preparing the Crust

1. Preheat your oven to 375°F (190°C).

2. Roll out the tart crust on a floured surface to fit a 9-inch tart pan. Press the crust into the pan and trim the edges. Poke the bottom with a fork to prevent bubbling during baking.

3. Blind bake the crust for about 10 minutes. Remove it from the oven and set aside to cool.

Sautéing the Vegetables

4. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.

5. Add your mixed vegetables to the skillet and sauté for about 5-7 minutes, until they are tender. Season with salt, pepper, and your choice of fresh herbs. Remove from heat and let cool slightly.

Making the Filling

6. In a bowl, whisk together the eggs and heavy cream (or milk). Stir in the grated cheese and season with salt and pepper.

7. Combine the sautéed vegetables with the egg mixture, ensuring everything is evenly coated.

Baking the Tarte

8. Pour the vegetable and egg mixture into the pre-baked tart crust, spreading it evenly.

9. Bake in the preheated oven for 25-30 minutes, or until the tart is set and golden brown on top.

Serving Suggestions

Once your Tarte de Légumes is done baking, remove it from the oven and allow it to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs. This tart pairs beautifully with a simple green salad or can be enjoyed as a light appetizer.

Variations

You can customize your French Vegetable Tart based on the season or your preference. Some popular variations include:

  • Using seasonal vegetables like asparagus in spring or root vegetables in winter.
  • Incorporating different cheeses, such as feta or mozzarella, for varied flavors.
  • Adding a touch of nutmeg or mustard for an additional depth of flavor.

Making a French Vegetable Tart is a delightful and creative culinary experience. Enjoy the process and savor the delicious results!