How to Make French Asparagus Soup

How to Make French Asparagus Soup

French asparagus soup is a delightful way to celebrate the spring season and make the most of fresh, tender asparagus. This creamy, flavorful soup is simple to prepare and can be enjoyed hot or cold, making it a versatile addition to your culinary repertoire. Follow this easy recipe to create a comforting bowl of asparagus soup that will impress your family and friends.

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs (like thyme or parsley) for garnish

Instructions

Step 1: Prepare the Asparagus

Start by washing the asparagus thoroughly. Trim the woody ends and cut the spears into 1-inch pieces. Set aside some tips for garnish if desired.

Step 2: Sauté the Onion

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until they are translucent and soft, about 5 minutes. This step will add a depth of flavor to your soup.

Step 3: Cook the Asparagus

Add the cut asparagus pieces to the pot with the onions. Cook for another 5 minutes, stirring occasionally. The asparagus should become bright green and slightly tender.

Step 4: Add the Broth

Pour in the vegetable or chicken broth, bringing the mixture to a simmer. Allow it to cook for about 15 minutes or until the asparagus is fully tender.

Step 5: Blend the Soup

Remove the pot from heat. Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches, blending until you achieve a creamy consistency.

Step 6: Stir in the Cream

Return the pot to low heat and stir in the heavy cream. Season with salt and pepper to taste. Heat gently until warmed through, but do not boil.

Step 7: Serve

Ladle the soup into bowls and garnish with reserved asparagus tips and fresh herbs. For a special touch, drizzle with a bit of additional cream or a squeeze of lemon juice before serving.

Tips for the Best French Asparagus Soup

  • For a vegan version, substitute heavy cream with coconut milk or a dairy-free alternative.
  • Add a squeeze of lemon juice for brightening the flavors.
  • Serve with crusty bread for a satisfying meal.

Enjoy your delicious, homemade French asparagus soup! This recipe is not only comforting but also packed with nutrients, making it a great option for a healthy meal or an elegant appetizer.