How to Make a Variety of French Poultry Dishes for a Large Party

Hosting a large party can be a delightful challenge, especially when it comes to preparing a variety of dishes that impress your guests. French cuisine, known for its rich flavors and elegant presentation, offers an array of poultry dishes perfect for entertaining. Here’s how to make a selection of delectable French poultry dishes that will leave your guests raving.

1. Coq au Vin

Coq au Vin is a classic French dish featuring chicken braised with wine, lardons, mushrooms, and garlic. To prepare this dish for a large party, follow these steps:

  • Ingredients: Chicken pieces (preferably thighs and drumsticks), red wine, mushrooms, pearl onions, lardons or bacon, garlic, and herbs (thyme and bay leaf).
  • Instructions:
    1. In a large Dutch oven, cook the lardons until crispy. Remove and set aside.
    2. In the same pot, brown the chicken pieces on all sides.
    3. Add chopped garlic, pearl onions, and mushrooms; cook until softened.
    4. Pour in the red wine and bring to a simmer. Add the lardons and herbs.
    5. Cover and braise in the oven at 350°F (175°C) for about 1.5 hours.
    6. Serve with crusty bread or mashed potatoes, allowing guests to soak up the rich sauce.

2. Duck à l'Orange

This iconic dish features duck with a sweet and tangy orange sauce. It's a show-stopper that's sure to impress!

  • Ingredients: Duck breasts, fresh oranges, sugar, vinegar, stock (chicken or vegetable), and Grand Marnier.
  • Instructions:
    1. Score the skin of the duck breasts and season with salt and pepper.
    2. Place the duck skin-side down in a cold skillet, then heat until the fat renders and the skin is crispy.
    3. Flip the duck and cook until just medium-rare. Let rest.
    4. For the sauce, caramelize sugar in a separate pan, deglaze with vinegar, and add orange juice and stock.
    5. Slice the duck, drizzle with sauce, and garnish with orange segments.

3. Chicken Provençal

This light yet flavorful dish highlights the use of local herbs and olives, making it a delightful addition to any party.

  • Ingredients: Bone-in chicken, tomatoes, olives (black or green), garlic, onions, thyme, and basil.
  • Instructions:
    1. Season the chicken with salt and pepper, and brown in a large pan.
    2. Add chopped onions and garlic; sauté until fragrant.
    3. Mix in chopped tomatoes and herbs, then add olives.
    4. Cover and let simmer until the chicken is cooked through (about 30-40 minutes).
    5. Serve with crusty bread or over rice to absorb the delicious sauce.

4. Poulet Basquaise

This dish originates from the Basque region and combines chicken with bell peppers, tomatoes, and spicy chorizo for a vibrant and hearty meal.

  • Ingredients: Chicken thighs, chorizo, red and green bell peppers, tomatoes, garlic, onions, and herbs.
  • Instructions:
    1. Brown the chicken thighs in a large pot and set them aside.
    2. Add sliced chorizo, onions, and garlic, cooking until fragrant.
    3. Add diced bell peppers and tomatoes; stir well.
    4. Return the chicken to the pot and add herbs. Simmer until the chicken is cooked and tender.
    5. Serve with a side of crusty French bread to complete the experience.

5. Baked Chicken with Herbs de Provence

This simple, fragrant dish highlights natural flavors and is ideal for serving a crowd.