How to Make the Best French Fast Food at Home

When craving something delicious yet quick, French fast food can be the perfect answer. You don’t have to step out to enjoy the delightful flavors of your favorite French delicacies. In this guide, you'll learn how to create the best French fast food at home, ensuring that each bite is packed with authenticity and taste.

Classic French Fries (Frites)

No French meal is complete without the iconic French fries. To make these crispy delights, start with starchy potatoes like Russets.

  • Ingredients: 4 large Russet potatoes, oil for frying, salt.

Instructions:

  1. Peel the potatoes and cut them into thin strips.
  2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
  3. Drain and dry the fries thoroughly.
  4. Heat the oil in a deep fryer or a heavy pot to 325°F (163°C).
  5. Fry the potatoes in batches until tender, about 5 minutes.
  6. Remove and let them cool for 5 minutes, then increase the oil temperature to 375°F (191°C) and fry them again until golden brown and crispy.
  7. Drain on paper towels and season with salt.

Gourmet Burgers (Burger Gourmet)

Infuse classic French flavors into your burgers for a unique twist. Use prime cuts of beef and top with French delicacies.

  • Ingredients: 1 lb ground beef, salt, pepper, brie cheese, caramelized onions, arugula, and a baguette.

Instructions:

  1. Shape the ground beef into patties and season with salt and pepper.
  2. Grill the patties until cooked to your liking.
  3. Top each burger with a slice of brie cheese and let it melt slightly.
  4. Layer on the caramelized onions and arugula before serving on toasted baguette slices.

Crêpes: Ultimate French Fast Food

Crêpes are not only versatile but can be whipped up quickly for a sweet or savory fix.

  • Ingredients: 1 cup all-purpose flour, 2 eggs, 2 cups milk, 2 tbsp melted butter, a pinch of salt.

Instructions:

  1. In a bowl, whisk together the flour and salt.
  2. Add the eggs and mix well.
  3. Gradually add the milk and melted butter until the batter is smooth.
  4. Heat a non-stick skillet over medium heat and pour in a small ladle of batter, swirling to cover the surface.
  5. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute.
  6. Fill with your chosen toppings, such as Nutella, fruits, or ham and cheese.

Salty and Sweet Fallafel

Fallafel is a fantastic way to add some protein-packed options to your French fast food spread. Try this French-inspired take!

  • Ingredients: 1 can chickpeas, 1 garlic clove, parsley, cumin, coriander, salt, pepper, and olive oil.

Instructions:

  1. In a food processor, combine chickpeas, garlic, parsley, cumin, and coriander until finely chopped.
  2. Season with salt and pepper and form into small balls.
  3. Heat olive oil in a skillet and fry the balls until golden brown on all sides.
  4. Serve with a drizzle of tahini sauce and some fresh vegetables.

Delicious Tarts: Quick and Easy

A savory or sweet tart is an excellent addition to your French fast food menu. They can be made with ready-made pastry for speed!

  • Ingredients: 1 sheet puff pastry, 2 cups sliced vegetables or fruits, cheese, and herbs.

Instructions: