Cinnamon Apple Galette

A Cinnamon Apple Galette is a delightful dessert that combines the sweetness of ripe apples with the warm spice of cinnamon, all baked in a rustic, free-form pastry crust. This dessert is perfect for showcasing the flavors of fall and is sure to impress your family and friends with its simple yet elegant presentation.

To make a Cinnamon Apple Galette, start by preparing the pastry dough. Mix flour, sugar, and salt in a bowl, then cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water and knead the dough until it comes together. Refrigerate the dough while you prepare the apple filling.

Peel and slice tart apples, such as Granny Smith or Honeycrisp, and toss them with sugar, cinnamon, and a pinch of salt. Arrange the apple slices in the center of the rolled-out pastry dough, leaving a border around the edges. Fold the edges of the dough over the apples, pleating as you go to create a rustic crust.

Brush the crust with melted butter and sprinkle with sugar and more cinnamon for an extra burst of flavor. Bake the galette in a preheated oven until the crust is golden brown and the apples are tender.

Serve the Cinnamon Apple Galette warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of flaky pastry, tender apples, and aromatic cinnamon is sure to make this dessert a new favorite in your household.

Enjoy the cozy flavors of fall with a homemade Cinnamon Apple Galette that is as delicious as it is beautiful on the table. Bon appétit!